A price on their heads
Out on the Forest feeding sheep
Marking time on rented keep
Too meagre for such eager beggars.
Haul out two bales of precious hay;
Enough, I hope, to last the day
And overnight. A sodden August
Followed by a savage winter
Has made barns into bank vaults,
Stacked to the roof with summer’s riches
Bound in bales, tight as wads of tenners.
I slash the strings,
Releasing long-imprisoned scents
Of late July, and shake the flakes
Into the rack with the careful hands and watchful eye
Of a chef preparing Alba truffles
For a visiting head of state.
And the woolly starveling mob crowd in
Rowdy as schoolboys at the bell,
Tearing, greedy, at the pale green stems
Like shoppers in the New Year sales.
I watch them, forgetful of the cost
In their contentment. And long for spring.
I’ve finally managed to return to my shepherding roots in a small way, as a part-time volunteer helping out with a conservation grazing project on the Ashdown Forest. My charges are 240 Hebridean sheep, an ancient breed from the far north-west of Scotland. They’re tough, hardy beasts, but good winter grazing is hard to come by, and they’re on pretty thin pickings at the moment, with the soil still too cold for the grass to start growing in earnest. We’re having to supplement their diet with hay, but prices are at an all-time high, and we’re longing for the day when they can leave their winter quarters and go up onto the Forest and start doing their job properly.